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Joe and Margaret Garza are 7th generation Texans, who founded Garza Mexican Foods, while living in Seattle, Washington.  They found it difficult to find really good Mexican food in the Emerald City and took matters into their own hands, making Mexican food they were raised on.  They opened a small eatery in their neighborhood of Wedgwood and discovered the value of being a local neighborhood business and supporting a local economy.  Now back in Dallas, Joe and Margaret bring their food back to their roots.

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